Enjoy these as beautiful cookies from the oven, or use them to create ice cream sandwiches, either way, know they are a delicious treat to add to your fall baking plan.
The size of the cookies can be adjusted larger or smaller to your liking, just know that the baking time may change, these are a soft cookie, so you almost have to overtake them the slightest bit.
Also, be sure to let the cookies fully cool on the pan before trying to remove them. The chocolate and pumpkin butter makes them very gooey, and they will stick and lose their centers if you try to remove them too soon. Use a spatula to carefully get them off the tray.