Chicken Shawarma for wraps, bowls, gyros or salads.

Chicken Shawarma

What you need:

Garlic Powder Chicken Thighs

Marinate for as long as possible for depth of flavors!

Lay the chicken out on a foil lined sheet pan and broil till browned.

When browned, slice and it is ready to eat!

Serve with your favorite toppings. You can then make Shawarma bowls, wraps, gyros, or salads.

I like to make bowls, but feel free to make it your own!

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