Italian Beef Sandwiches

What you need:

Sear the beef and add the peppers, onions, seasonings, and stock.

Simmer on the stove for 3-4 hours until completely tender.

Shred the beef with two forks and then...

Return the beef to the juices until ready to make sandwiches.

To make a sandwich toast some ciabatta rolls until crisp.

Then top with beef and soak the top of the bun in the juices.

Add cheese and spicy giardiniera if desired and...

Top it up and serve with chips or fries, I like chips for crunch!

Click below for the full recipe!

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