Sour Cream Enchilada Sauce

1

Make a roux and whisk in the chicken stock and chilis till thickened.

2

Remove the thicken stock from the stove and add the sour cream to the pot.

3

Stir it into the stock mixture until fully incoporated.

4

Taste and adjust the salt if needed. Then use immediately or cool for later use.

5

If storing, place in an airtight container in the fridge till needed.

It makes perfect Chicken Enchiladas   that you will LOVE!

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