How to make Pumpkin Chocolate Chunk Oatmeal Cookies
Kendell is a classically trained Chef who has worked in many restaurants working all the way up to Executive Chef. He's obsessed with all things pumpkin and Joanna Gaines!
I never met a pumpkin I didn't love!
Pumpkin Chocolate Chunk Oatmeal Cookies
Gather the ingredients
Blend the base
Beat together the butter and sugars, then blend in the pumpkin puree to create a creamy cookie base
Add the mixin's
Gently fold chocolate chunks, oatmeal, and candied pecans into the cookie base.
Dot in Pumpkin Butter
For a little extra pumpkin spice, and more straight up PUMPKIN, dot in some pumpkin butter, but don't mix it all the way in!
“ Gently mix in the pumpkin butter, leaving large streaks for a gooey surprise while eating! “
Scoop Cookies and Bake
TIME TO EAT!
These perfect fall cookies need a few minutes to cool on the tray, but then they are ready to eat!