How to make Pumpkin Chocolate Chunk Oatmeal Cookies

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Kendell Kreations

[{"selector":"#anim-c4ddf2ab-92fd-4931-ba0a-f13eb84ff65a","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Kendell is a classically trained Chef who has worked in many restaurants working all the way up to Executive Chef. He's obsessed with all things pumpkin and Joanna Gaines!

I never met a pumpkin I didn't love!

Pumpkin Chocolate Chunk Oatmeal Cookies

TUTORIAL Off-white Section Separator Recipe!

Gather the ingredients

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Blend the base

Off-white Section Separator Tilted Brush Stroke 2 Beat together the butter and sugars, then blend in the pumpkin puree to create a creamy cookie base

Add the mixin's

Off-white Section Separator Tilted Brush Stroke 3 Gently fold chocolate chunks, oatmeal, and candied pecans into the cookie base.

Dot in Pumpkin Butter

Off-white Section Separator Tilted Brush Stroke 4 For a little extra pumpkin spice, and more straight up PUMPKIN, dot in some pumpkin butter, but don't mix it all the way in!

“ Gently mix in the pumpkin butter, leaving large streaks for a gooey surprise while eating! “

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Scoop Cookies and Bake

Off-white Section Separator Tilted Brush Stroke 5

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Tilted Brush Stroke Tilted Brush Stroke

How to make Pumpkin Chocolate Chunk Oatmeal Cookies

Kendell Kreations

I never met a pumpkin I didn't love!