Caramelized Custard French Toast

with KendellKreations

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I have been on the hunt, and test, for THE BEST french toast ever. And I have to say this Custard French Toast with caramelized cinnamon sugar is the best I have ever made. And maybe the best I have ever eaten!

What you need:

Make the Custard

Whisk together the egg yolks, cream, and half and half with a sprinkle of cinnamon sugar in it.

Step 1

Soak the bread

Dip the brioche into the custard and allow it to soak for 10-15 seconds per side. Just long enough to allow the bread to soften but not fall apart.

Step 2

Cooking the french toast

In a hot pan, melt a pat of butter and then place the soaked bread in the pan, dusting the top side with cinnamon sugar while side one cooks

sTep 3

Flip and Repeat

Turn the toast over and dust the cooked side with cinnamon sugar, turn it one more time to caramelize the sugar on both sides.

Tip 4

Serve topped with butter and warm maple syrup