Caramel Apple Crisp Cheesecake


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Homemade Caramel really makes this cheesecake extra special!

Apples, Caramel, & Crisp, oh my!

A fresh summer salad but for winter. Comfort food at its best.

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Step 1

Make the "Crisp". Combine the butter, flour, sugars, oats and a little salt in a bowl. Work this mixture together with you hands until the butter is in small pea sized pieces and coated in flour and sugar. Place the mixture in the fridge till needed.

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Step 2

Make the crust and batter. Prepare and bake the crust. Make sure to work it 2/3'rds of the way up the side of the pan. Bake it to set it, then fill with the cheesecake batter. 

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Step 3

To add the apple and the crisp, top the cheesecake batter with diced apple and the crisp topping that you made and placed in the fridge.

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Step 4

After the cheesecake has fully cooled, top with caramel sauce and fresh apple slices.

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This recipe makes for an uber decadent slice of cheesecake that pairs well right next to a hot cup of coffee or tea!

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