Fresh lime juice is a must for THE BEST margaritas. It can be found fresh in many grocery stores today, but there is nothing like squeezing the limes fresh at home! Besides that, simple syrup, grand mariner, and your favorite tequila and ice cold topo chico is all you need.
To make and serve your margaritas extra festive, serve them in a topo chico bottle with a long straw. This is even a great way to make them ahead and store in the fridge for ice cold enjoyment.
I love a margarita pretty much any time of year, they are extra special in the warm summer months. This recipe harkens back to a Texas Ranch Water with it's fizz!
Enjoy the bubbly take on a classic margarita.
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