I call this Homemade Ranch Chex Mix my "Kendell's Chex Mix" because my friend Kristi originally taught me to make this. I have tweaked it to be my own and made a couple of changes to create Kendell's Version!
📖 Recipe
Kendell's Chex Mix
My friend Kristi taught me to make Chex Mix and then I customized it to make it my own! This is that recipe!
Ingredients
- 2 sticks Butter
- 4 tablespoons Rosé Vinegar
- 5 tablespoons Ranch Seasoning Powder
- 5 cups Corn Chex
- 4 cups Rice Chex
- 5 cups Wheat Chex
- 2 ½ cups Cocktail Peanuts
- 2 cups Cashews
- 4 cups Pretzels
- 3 cups Sesame Sticks
- 2 cups Bagel Chips
- 2 cups Rye Chips
- 4 cups Cheez-its
Instructions
Notes
I prefer to use this vinegar over traditional Worcestershire sauce for extra flavor and a little zing!
Kristi's recipe calls for Worcestershire sauce, garlic, and onion powder. I replace those with the Rosè vinegar and ranch seasoning.
You can take, leave, or add more additions like the nuts, sesame sticks, rye, or bagel chips, etc...
You also need a REALLY big bowl to mix it in, I linked one below for you that you can make the mix in and then store it in it too.
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