I wait all year to make these Peach Pancakes with the ripest summer fruit. I use the peaches in the actual cakes and in a whiskey maple topping. The best part is that this can be easily whipped up on a weekend morning because it comes together in minutes. Super easy and simple but with...
This recipe for Cheesy Garlic Bread is a little reminiscent of something you can get from a fast pizza joint, but WAYYYYY better and with much more flavor! It is SUPER cheesy and just all the way delicious. You'll want to eat this ALL the time. Ingredients I like to use a thinner ciabatta loaf...
This super simple, and flavor-packed Chicken Provencal could not be easier to make and is one of the tastiest meals I have ever made. The active cooking time is just minutes and the end result is a meal that just gives you a warm hug at first bite! When developing this recipe, I was so...
This recipe for Pesto Spaghetti is reminiscent of something my mom used to make when I was a kid. It's great because it brings back a lot of flavor memories. But it still holds up and is super tasty, even today! Of course, I have given it a little bit of a modern update, but...
My family originates from the Chicagoland area and this Italian Beef Sandwiches Recipe transports me right back. Packed with flavor, it's the best homemade interpretation I've ever made! The secret to the perfect sandwich, in my opinion, is getting the bread crispy and then soaking it with some of the juices from stewing the meat....
When I think of Italian meat sauces I typically think of beef, pork, or Italian sausage, but this Chicken Ragu is a bright and fresh twist on a rich meaty sauce. It's built on delicious layers of flavor, and I love it served over spaghetti squash. It would be equally great served over your favorite...
Here you will learn How to Roast Spaghetti Squash. This simple vegetable when properly cooked shreds and makes spaghetti-like strands. It is very easy to do and is a great swap when you want a lighter meal, or are trying to eat low-carb or keto. I love to make this recipe and use it to...
