I have been on the hunt, and test, for THE BEST french toast ever. And I have to say this Custard French Toast with caramelized cinnamon sugar is the best I have ever made. And maybe the best I have ever eaten! What makes this THE BEST French Toast? To me what makes French toast...
The savory quality that the Guinness brings to this Chocolate Stout Cake allows for the Irish Cream Buttercream and Whiskey Caramel drizzle to shine! It also keeps it from being overly sweet, which means you can even pair a slice of this cake with a pint of Guinness. That makes this cake good any time...
This recipe is for those who appreciate some good Irish Whiskey, and who would appreciate it in cake! The beautiful texture of the Brown Butter Cake, complemented by an Irish Whiskey soak and topped with a classic whiskey Cream Sauce makes this a cake you will want to eat every day. To say I am...
This recipe for Carne Asada Marinade yields you the most flavorful fajitas you have ever had. But don't stop there, you can use this to make steak fajitas, nachos, tacos, or burritos. It is THE base recipe you want to use, and the longer you let it rest in the seasonings the better and better...
The joy of this simple Yogurt Cake is that it can be flavored with any citrus you love. I use blood orange here because I look for every excuse to use them when they pop into grocery stores, but it is equally good with Meyer lemon, clementines, or key lime. The tender is cake is,...
I have given this recipe my own twist using seasonal blood oranges. I dip them in a freshly made glaze multiple times. Doing so makes these craveable Blood Orange English Scones a classic you will want to make year after year. It is also a great way to use this fresh citrus when they pop...
When I got the opportunity to travel around Ireland I fell in love with Classic Irish Coffee. And while there may be an array of variations out there, the joy is you can make them any way you like. Like it a little sweeter, add some more Irish Cream or Whipped Cream, stronger, ease up...
