If I have ever fallen in love with a chicken dish, I might have just fallen for this one! The Grilled Bruschetta Chicken recipe that Joanna Gaines shares in the Magnolia Table Cookbook Vol.2 is my new favorite way to serve and eat chicken. I mean, just look at how beautiful it is! The review……
This recipe hails from my restaurant days, I used to work in a steak house where every piece of meat was hit with this butter before it left the kitchen. The sweet butter, tart Worcestershire sauce, and fresh garlic leave each steak mouthwateringly delectable! Now let’s get that grill fired up and top our steaks…
So Joanna released this recipe early for Valentine’s Day just before the book came out, and there was even an amendment made to the printed recipe in the book after reports of the pie being too runny! Let’s talk more about that as we unpack Joanna Gaines recipe for Strawberry Pie and Graham Cracker Crust…
On a hot, steamy, summer day there isn’t much better than a tall glass of ice-cold lemonade. And why not take a few extra moments to make it just a little extra special by turning it into Watermelon Lemonade. I am a sucker for all things Watermelon, and while I am usually disappointed by artificial…
A GREAT cutting board can be an extremely big and worth-while investment and finding the right one for each task can be a task in its self. I am rounding up a list of my favorite boards and a few dream boards here! I will also ALWAYS recommend a wood board over plastic ANY DAY!…
Ok, so I know that my last review wasn’t the most upbeat, but I am here to turn it around with this one today! Something that I have found with almost any cookbook is that there is always a recipe or 2 that just don’t live up to expectations. And that’s ok, but Joanna Gaines…
I LOVE to celebrate EVERY holiday I can and made up as it may be, I am all in this year on celebrating Christmas in July! And what better way to celebrate than with a Frozen Hot Chocolate and breaking out your favorite Santa mug. I also love to plan a couple of fun “Christmasy”…
