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Haystack Cookies

Beer Cheese Soup

Homemade Pretzel Bites

Steak and Potato Soup

Crispy Smashed Potatoes

Irish Chicken in Whiskey Cream Sauce

Chicken Stroganoff

Philly Cheesesteak Egg Rolls

Irish Brown Bread

Turkey Burgers

Reuben Egg Rolls

Reuben Sandwich Recipe

Russian Dressing Recipe

How to make Pastrami

Philly Cheesesteak Stuffed Peppers

Cajun Chicken Alfredo

Cajun Seasoning Recipe

Shamrock Shake Recipe

White Queso Dip

Stuffed Pepper Soup

No Bake Peanut Butter Pie

Sausage, Egg, and Cheese Biscuits

Red Velvet Waffles

Homemade Spaghettios with Meatballs

Peanut Butter Mousse

Chocolate Wafer Cookies

Chicken and Biscuits

Homemade Hummus Recipe

Greek Pasta Salad

Whipped Feta

Horseradish Cream Sauce

Roast Beef Sandwich Recipe

Roast Beef for Sandwiches Recipe

Strawberry Scones

Alfredo Broccoli Pasta

Snap Pea Salad

Roasted Cherry Tomatoes

Tomato Confit

Confit Garlic Recipe

Homemade Calzone Recipe

Hi, I'm Kendell!

I am the Kreator and founder of KendellKreations. Out of high school, I got a degree as a Culinary Chef and worked in restaurant kitchens for nearly 20 years before running my own food business. In 2019 I turned to the digital world and reviewed, on this site, every recipe in Joanna Gaines's "Magnolia Table Cookbook". I then pivoted to share all the "Kreations" floating around in his head with the world and my recipe website was born. Here you will find recipes for restaurant-quality foods that can be approached and achieved in a home kitchen. I strive to break them down and make them comfortable for every home cook to attempt.

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