Y'all, I have become just a little obsessed with making my own coffee creamers at home now. This Candy Cane Coffee Creamer is everything that I have always wanted store-bought creamers to be. That is the joy of customizing at home.
Making Homemade Coffee Creamer
Now let's jump in the kitchen and grab a few of those extra canes off the tree and make this recipe today. I like 6 candy canes to this volume of milk. But go crazy if you like it extra spicy or sweet, throw a few extras in there.
This is also a great recipe to throw in your back pocket. At the end of the season, you can throw any candy canes left on the tree in a pot of milk and extend the fun into morning coffee time. What could possibly be better than Candy Cane Coffee Creamer?
Nothing if you are a Christmas Elf!
I always have a hard time letting go of Christmas. It might be because it put a good deal of work into it. I put up 19 lighted trees, so that probably has something to do with it.
I just love Christmas so much that now I have to have a tree in every room. It keeps me excited and I usually leave it all up till as close to Valentine's Day as I can. And if you don't know I love celebrating and decorating for pretty much every major holiday, so send a brother your best storage ideas, lol!
But this coffee creamer may be just the jolt I need to keep the spirit alive while I begin putting my trees away. Give it a go and let me know how you like it and how many candy canes you end up putting in yours!
Candy Cane Coffee Creamer
Make this to enjoy are Christmas time or to use up some leftover candy canes at the end of the year to extend the season. Whatever you do, let it fuel your holiday spirit!
Ingredients
- 14 oz Sweetened Condensed Milk
- 1 ¾ cup Half and Half
- 6 Peppermint Candy Canes
Instructions
- In a small saucepot, combine all ingredients and bring to a slight boil over medium-low heat. Keeping an eye on it and whisking often. If you walk away the half and half will boil over on you!
- Softly boil the mixture for about 2 minutes just to be sure the candy canes are fully melted and well incorporated.
- Transfer the mixture to a heatproof container and let cool on the counter to room temp.
- Refrigerate for up to 2 weeks.
Notes
Other variations can be made by mixing your favorite flavors or extracts into the sweetened condensed milk and half and half mixture.
Nutrition Information:
Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g
Did you make this recipe? Let me know by leaving a review or comment! And be sure to sign up for my newsletter, and follow along on Instagram, Pinterest, and Facebook!
Did you make this recipe? Let me know by leaving a review or comment! And be sure to sign up for my newsletter, and follow along on Instagram, Pinterest, and Facebook!
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