This Saffron Chicken recipe is my adaptation of one of my family's favorite dishes from a restaurant we love. It is just the perfect flavor combination, and I love recreating it at home. It's something I crave, again and again, it's heartwarming and delicious, like comfort food for the summer!
If you are ever in the DFW area, look up Terra Med Grill. This dish is inspired by something they serve. They offer a lunch buffet and it is always a goal to fill up on this during a visit.
The flavors are rich, yet light. I make my version using coconut milk and that provides a perfect richness. I also like how it thickens up and leaves it dairy-free!
Ingredients needed for Saffron Chicken and Mushrooms
- Chicken Breast
- Crimini Mushrooms
- Coconut Milk
- Saffron Threads
- Chicken Base
- Rice Pilaf
- Olive Oil
- Salt and Pepper
- Greek Seasoning
Here is a little step by step image for you. You will think I am a little crazy when you add in all the mushrooms, just remember that they will cook down to ⅓ of what you started with. If you want fewer mushrooms you can always just use one package of them.
This is a stew at its roots. Begin by browning the mushrooms and chicken and batches. Then add in all the liquids and allow the mixture to simmer until it has thickened.
This recipe is simple to make, yet packs a HUGE hit of flavor. It will be one that you will want to make all year round. But it is especially heartwarming in the cooler months.
The saffron offers beautiful floral notes, while the coconut milk adds a wonderfully rich texture and mellow flavor. It is best served over rice pilaf and I make it easy by preparing a box mix of rice to go with it. The chicken stew and the saffron cream are the real stars!
I love serving this Saffron Chicken with my quick-pickled red onion and cucumber mixture. It offers a nice sharp contrast to the coconut cream. I even like to serve some pita chips and Tzatziki next to it like you would chips and salsa with Mexican food!
Get my Garlic Tzatziki recipe here! And my Quick Pickled Onions and Cukes HERE!
MORE OF MY RECIPES HERE!
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MY FAVORITE KITCHEN TOOLS!
Here are a few links to some of my favorite kitchen tools! You get a car, YOu get a car, YOU ALL GET A CAR…in my best Oprah voice
These Rösle Silicone Tongs are a little pricey but they will last you the rest of your life and are the softest in your hand. This is important for someone like m that cooks so much. It reduces strain, I have 4 sets in my kitchen!
These are my FAV Nordic Ware Sheet Pans, every kitchen should have at least 2 sets of these! I think I have at least 4 of each of these.
This is my favorite pressure cooker, the Fagor is the same concept as the “Instant Pot” but easier to use in my opinion, if you don’t have one you NEED one, it will be your best friend in the kitchen!
A sharp knife is the most important tool in the kitchen, these Japanese steel “Shun” knives are my favorite! And this is a great starter set to build on. Once you try them you will be in love so use this as a foundation you can build on for years to come.
This Scanpan 11″ skillet is just the right size for almost anything you will need to cook and my best friend and a real workhorse in my kitchen, it’s also a great deal at $99. Scanpan is the best in the world for healthy cooking. It is coated with a proprietary ceramic titanium coating that is durable while allowing you to use fewer fats and oils when cooking. It is a coating only they use. I could talk all day about my love for these pans, message me if you want more info. Here are some other sizes that are available if you are looking to outfit your kitchen with some new goodies. 8″ & 10″ Skillet setor 8″ Skillet, I still need this one for my kitchen Also, I don’t really know how to cook small so the 12.5″ is my other fave!
This giant vat of olive oil is my favorite, I decant it into a smaller bottle for my counter. Or put this spigot on top of a wine bottle!
This Tovolo jar scraper has to be my single favorite kitchen tool, it is definitely the most used tool in my kitchen. If you are NOT a gadget person, this is the only necessity I say is a MUST beyond the wooden spoon.
A great wood spoon is essential, this Olive Wood one is my favorite, I have more than I can count. But can you really ever have too many?
A food scale can be a very important tool in your kitchen, this one is the one I use every day!
If you love Joanna Gaines as much as I do then the ‘Magnolia Table Cookbook’ is a must in your kitchen, get a copy HERE!
Check out this great product for your mason jar, the Ergo Spout lets you turn any jar into a pourable pitcher. Get yours here! I love making my homemade salad dressing and keeping them this way in the refrigerator.
Oh my goodness! This was amazing! Love the mushrooms especially and I thought they were going to be too much but they were perfect!
Yay! So love that you enjoyed it! The mushrooms are my favorite part!
I have been looking for the Terra recipe for years. I’m totally stoked to try this!! One million thank yous!
This is my take on it, but you will quickly be reminded of theirs!
When do you add the saffron?
In step 4 with your seasonings. 🙂
What kind of greek seasoning are you using?
This one: https://amzn.to/3mU4U3g
What would you use instead of coconut milk? heavy cream?
Yes, heavy cream would be a great substitute.
I love Terra’s saffron chicken and will be making this for Sunday dinner for my family. So excited I found your version. Thank you!
It was soo good! I can't wait til they reopen in Fort Worth! Although I have perfected most of my favorite dishes from them now, my hummus is great rival now!