I love this Slow Cooker Beef and Broccoli because all you have to do is throw everything in the pot, set it to cook, and forget about it till dinner time!
I like to think of this one as Take Out at Home. For a few other at-home options, take a look at my Panera Asian Sesame Salad, Cashew Chicken, and Ahi Tuna Tower.
Ingredients
This list may look a bit on the long side, but it is mostly to make the sauce that flavors the beef. Don't skimp on it. Save on the beef, buy any stew or roasting beef because it cooks till tender, and you won't know the difference between a nice cut and stew beef in the end.
What you need:
- Chuck Roast
- Fresh Cracked Black Pepper
- Corn Starch
- Water
- Vegetable Oil
- Ginger
- Soy Sauce
- Oyster Sauce
- Mirin Chinese Cooking Wine
- Sesame Oil
- Granulated Sugar
- White Pepper
- Broccoli Florets
- White Rice
- Sesame Seeds
See the recipe card for full quantities.
Method
What makes this Slow Cooker Beef and Broccoli so great is that you toss it in a slow cooker or crock pot and add the sauce. Walk away and add the broccoli just before serving, and dinner is ready to go!
📖 Recipe
Slow Cooker Beef and Broccoli
I love this Slow Cooker Beef and Broccoli because all you have to do is throw everything in the pot, set it to cook, and forget about it till dinner time!
Ingredients
- 3 pounds Chuck Roast, sliced thin into 2-3 inch pieces
- 1 ½ teaspoons Fresh Cracked Black Pepper
- ⅓ cup Corn Starch
- 1 cup Water
- ¼ cup Vegetable Oil
- 1, 4-inch piece Fresh Ginger, peeled & thinly sliced
- ½ cup Soy Sauce
- ⅓ cup Oyster Sauce
- 2 tablespoons Mirin Chinese Cooking Wine
- 1 tablespoon Sesame Oil
- 1 tablespoon Granulated Sugar
- 1 teaspoon White Pepper
- 6 cups Broccoli Florets, cut into bite sized pieces
- 3 cups Dry White Rice, cooked for Serving
- Sesame Seeds, for Serving
Instructions
- Set your slow cooker to high for 4 hours.
- Add the sliced beef, pepper, and corn starch to the bowl and toss to coat. Stir in the water.
- In a medium bowl or large measuring cup, combine the vegetable oil, ginger, soy sauce, oyster sauce, mirin, sesame oil, sugar, and white pepper. Whisk to combine and pour over the beef.
- Allow to cook for 4-6 hours.
- When ready to serve, if your slow cooker has gone to keep warm, turn it back on to high and add in the broccoli florets. Stir them into the beef and let them cook with it for about 15 minutes or until tender.
- Cook your favorite white rice according to package directions while the broccoli cooks with the beef.
- Serve the beef over the rice with a topping of sesame seeds.
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 455Total Fat: 25gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 94mgSodium: 920mgCarbohydrates: 25gFiber: 3gSugar: 3gProtein: 32g
This is an estimated caloric value, actual numbers may differ based on the ingredients used.
Julie Manzitto says
This looks delicious! Do you think I could cook on low while I’m away for 8ish hours rather than high with keep warm?
Kendell says
Absolutely!