While I know this recipe is incredibly simple, every time I make this 3-ingredient Ranch Dressing Recipe I get rave reviews.
You're going to love it too! Everyone who tastes this thinks I spent tons of time making it, little do they know, I just break the rules a little and whip up the easiest ranch ever.
I searched for years for a premade, or bottled ranch dressing, and nothing compares to this SUPER EASY homemade ranch. There is just something about it that is reminiscent of what you get in a restaurant and it makes me want to dip my chicken wings in it immediately!
One of my favorite recipes to use this dressing for is this Broccoli Cauliflower Salad, it's the perfect backyard BBQ salad.
Ingredients
Yes, all you need is 3 ingredients to make this homemade ranch dressing. And since the list is so short, use THE BEST versions you can afford. Use real full-fat whole milk, and FULL FAT mayo, and use the real brand, it makes a difference, REALLY!
And yes, that is ranch seasoning, from a packet or the big box store giant container. Go ahead and buy the big container, you will be making this on repeat. You may be laughing at me right now, but I have tried EVERY ranch out there and tried to make it from scratch, and this is just the flavor memory that makes me happy!
Use the JUMP TO RECIPE button at the top of the post, or scroll to the bottom of the post to see the full recipe card with ingredient measurements and instructions.
Method
This ranch really is the best, and there really is NOTHING to whipping up a batch. I think I can do it in about 2 minutes flat now, faster if the chicken wings are ready and I forgot to make some!
I start by whisking up the milk and ranch seasoning, then adding the mayo and beating it in. This is a little specific, but getting the seasoning worked into the milk first is important. It helps carry the flavor and keeps the powder from flying out of the mix too.
So whip it up and place it in an air-tight container and refrigerate for at least 30 minutes and it is ready to use.
Notes & Tips
I like a nice pourable ranch so I use a bit more milk than mayo to keep it a little bit loose. It is still thick, but pourable.
To make your ranch thicker you can use more of a 50/50 ratio of milk to mayo, or more mayo if you like it even thicker to make a dip for vegetables.
And to make a thinner ranch for pouring or drizzling, you can lighten up on the mayo and add more milk.
While I know you can basically buy a bottle of ranch dressing that is similar to this recipe, there is just something about making it fresh that is different. Plus it allows me to change the thickness as desired too.
More of my favorite Salads and Dressings
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📖 Recipe
Restaurant Style Ranch Dressing Recipe
I know this is incredibly simple, but every time I make this 3-ingredient Ranch Dressing Recipe I get rave reviews. You're going to love it too!
Ingredients
- 1 ¼ cup Whole Milk
- 5 tablespoons Ranch Seasoning Mix
- ¾ cup Mayonnaise
Instructions
- Place the milk and seasoning mix in a 4-cup measuring cup.
- Stir together with a whisk until well combined.
- Add the mayo up to the 2-cup line and whisk it in. Pour into a storage jar with a tight-fitting lid.
- Place in the refrigerator for 30 minutes to 1 hour before using, it will thicken during this time.
- Store in an airtight container for 7-10 days in the fridge.
Notes
I like a nice pourable ranch so I use a bit more milk than mayo to keep it a little bit loose. It is still thick, but pourable.
To make your ranch thicker you can use more of a 50/50 ratio of milk to mayo, or more mayo if you like it even thicker to make a dip for vegetables.
And to make a thinner ranch for pouring or drizzling, you can lighten up on the mayo and add more milk.
While I know you can basically buy a bottle of ranch dressing that is similar to this recipe, there is just something about making it fresh that is different. Plus it allows me to change the thickness as desired too.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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Kitchentoolz 16 Oz Glass Milk and Creamer Bottle with Caps - Perfect Milk Container for Refrigerator Storage - 16 Ounce Short and Wide Glass Milk Bottle with Tamper Proof Lid and Pour Spout - Pack of 1
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OXO Good Grips 2-Cup Squeeze & Pour Silicone Measuring Cup with Stay-Cool Pattern
-
OXO Good Grips 4 Piece Stainless Steel Measuring Spoons with Magnetic Snaps
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 121Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 9mgSodium: 446mgCarbohydrates: 4gFiber: 0gSugar: 2gProtein: 2g
This is an estimated caloric value, actual numbers may differ based on the ingredients used.
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