Roast Beef Sandwich Recipe

This Roast Beef Sandwich Recipe is the perfect opportunity to use my Homemade Roast Beef and it's packed with amazing flavor! I love this delicious blend of fresh mozzarella, spicy horseradish, tangy banana peppers, and perfectly roasted beef. It is a sandwich I'd be happy to eat for lunch any day.

Ingredients

I love this combination of ingredients, it really makes the perfect sandwich. A nice soft toasted brioche bun to hold everything together is key. It squishes down just right without falling apart and is a great compliment to the spicy horseradish sauce.

The fresh mozzarella is really important, it helps mellow everything out and gives a great creamy layer to the sandwich. And while you can use store-bought roast beef, making your own is much more budget-friendly, be sure to give my recipe a try.

Use the JUMP TO RECIPE button at the top of the post, or scroll to the bottom of the post to see the full recipe card with ingredient measurements and instructions.

Method

I like to first, lightly toast the bun, then spread a bit of Horseradish Cream Sauce on the top and bottom of the bun. This encompasses the spicy, tang of the sauce all around the roast beef.

Then add the cheese to the top bun and the pepperoncini peppers to the bottom. Finish it off by adding in 4-6 slices of roast beef, as desired. This is what is really great about making it at home, you can make it to your liking.

Top it up with the cheesy side of the bun and get ready for the best roast beef sandwich ever. I mean, in my opinion anyway! It's dang delicious regardless.

I also love to use the roast beef to make a bit of an Arby's copycat beef and cheddar. Use my Cheddar Cheese Sauce and warm the beef a bit in a pan on the stove, use the same brioche buns and smother it in the sauce. So good too!

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📖 Recipe

Yield: 6 sandwiches

Roast Beef Sandwich Recipe

Prep Time: 10 minutes

Total Time: 10 minutes

This Roast Beef Sandwich Recipe is the perfect opportunity to use my Homemade Roast Beef and it's packed with amazing flavor!

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Ingredients

• 6 Brioche Buns
• 6-8 tablespoons Horseradish Cream Sauce
• 12 slices Fresh Mozzarella
• 1 cup Pepperoncini Peppers, drained
• 1 ½ pound Roast Beef

Instructions

If you prefer a toasted bun, do so by heating the broiler on the oven to low, placing the buns on a baking sheet, and setting the pan on a low rack in the oven. Let the buns warm in the oven until just heated through, turning over once to warm both sides. The bread should just become slightly dry to the touch, but not get a lot of color on it.

Place each bun, cut side up on a plate or the pan, and spoon a little horseradish cream onto the top and bottom of each.

Add 2 slices of mozzarella to each top, and a heap of pepperoncini peppers to you liking on the bottom bun.

Place 4-6 slices of roast beef to you liking on top of the peppers and place the top bun with the cheese on it, on top.

Slice if desired and serve with chips or fries.

Notes

Substitutions

Other great breads for this sandwich would be ciabatta or sub rolls. Brioche is just my preference.

If you aren't a big fan of spice, you could swap the horseradish for plain mayo. Dijonaise would also be great. It would still give some zip, without the heat.

I like the big, creamy slices of fresh mozzarella in this sandwich. Provolone or swiss could also be great if you prefer them.

Pepperoncini peppers are some of my favorite things ever, I'll just eat them alone. If you'd like a little more heat, use spicy cherry peppers, they'd be great with the beef!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  John Boos MPL1812125G Chop-N-Slice Select Maple Edge Grain Cutting Board, 18 Inches x 12 Inches x 1.25 Inches
• 
  Shun Classic 9” Bread Knife with VG-MAX Steel Serrated Edge and Ebony PakkaWood Handle, 9", Silver
• 
  Nordic Ware 43182 Half Sheet Naturals Aluminum Nonstick, 2-Pack

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 600Total Fat: 31gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 211mgSodium: 1954mgCarbohydrates: 39gFiber: 2gSugar: 9gProtein: 39g

This is an estimated caloric value, actual numbers may differ based on the ingredients used.

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