If thanksgiving is looking a little different in 2020 you might want to give these mashed potatoes a try for your feast. I whipped these up on a whim one night and they got RAVE reviews so I thought I would share the recipe so you can enjoy them too. These Loaded Baked Potato Mashers can be made small or large batch and feel free to pile on the bacon if you want to!
This recipe really couldn’t be easier to make, but the keys are all in the process. When working in restaurants I learned from a fellow cook that creaming the hot potatoes and butter together with the salt was EVERYTHING! When you smell freshly salted popcorn wafting from the bowl, you know you have enough salt in them. You can then do anything you want to them.
Add milk or cream, or in the case, bacon, cheese, and sour cream. I even make my famous Whipped Potatoes this way and then add a wheel of Boursin cheese. It’s all about the process.
How to make Loaded Baked Potato Mashers!
First, you want to gather your ingredients. Get everything ready while your potatoes are boiling cause once you get them in the bowl and whipping the process moves so fast!
Now, as I said earlier, the success of these being AMAZING rides on the process. First place the cooked potatoes, butter, salt, and pepper in the bowl.
Next, whip them until they smell like buttered popcorn. When this aroma is rising from the bowl, the salt level is right, if you don’t smell it, taste and adjust the salt as needed. They should be kind of “salty” because that flavor will be knocked down when you add the sour cream and cheese.
Now we can add in out flavorful mix-ins. Add the cheese, sour cream, and green onions to the bowl and whip to combine, just for about 10-15 seconds on medium speed.
When those are mixed in add the bacon bits and fold the potatoes together. Give them one final taste and add more salt or pepper if needed. I like my potatoes salty and peppery so I usually add a pinch more at this stage.
Scoop the potatoes into a serving bowl and top with more bacon, cheese, and green onions, because WHY NOT!?
More delicious side dishes!
If you love these potatoes, you are going to love my Whipped Potatoes too! They are creamy and herby and I am world famous for them, they get asked for ALL the time. If you are a meat and potatoes fan like my family you might also love my Smashed Potatoes, I top them with a bacon, tomato, and corn salad that could also stand on its own as a side dish.
Loaded Baked Potato Mashers
- 1.5 lb Yukon Gold Potatoes diced
- 4 t Unsalted Butter
- 1 1/2 t Kosher Salt
- 1/2 t Black Pepper
- 1/2 C Sour Cream
- 2/3 C Cheddar Cheese shredded
- 1/2 C Green Onions sliced
- 1/2 C Bacon Bits or 6 slices cooked and chopped
- Place the diced potatoes in a stock-pot and cover with water. Heat over medium heat until the water comes to a boil. Reduce the heat to a simmer and cook until fork-tender, about 5-7 minutes. Drain the potatoes and place them in the bowl of a stand mixer on top of the butter. Add the salt and pepper on top and whip until mashed. When the aroma of popcorn starts to rise out of the bowl, stop the mixer and add the sour cream, cheddar, and green onions to the bowl. Mix just until blended. Add the bacon and fold it in with a spatula. Serve with an extra sprinkle of cheese, onions, and bacon on top for a fancy finish. Enjoy!
If you make this recipe, please let me know by leaving a review at the bottom of this page!
MY LATEST RECIPES!
MY FAVORITE KITCHEN TOOLS!
Here are a few links to some of my favorite kitchen tools! You get a car, YOu get a car, YOU ALL GET A CAR…in my best Oprah voice
These Rösle Silicone Tongs are a little pricey but they will last you the rest of your life and are the softest in your hand. This is important for someone like m that cooks so much. It reduces strain, I have 4 sets in my kitchen!
These are my FAVE Nordic Ware Sheet Pans, every kitchen should have at least 2 sets of these! I think I have at least 4 of each of these.
This is my favorite pressure cooker, the Fagor is the same concept as the “Instant Pot” but easier to use in my opinion, if you don’t have one you NEED one, it will be your best friend in the kitchen!
A sharp knife is the most important tool in the kitchen, these Japanese steel “Shun” knives are my favorite! And this is a great starter set to build on. Once you try them you will be in love so use this as a foundation you can build on for years to come.
This Scanpan 11″ skillet is just the right size for almost anything you will need to cook and my best friend and a real workhorse in my kitchen, it’s also a great deal at $99. Scanpan is the best in the world for healthy cooking. It is coated with a proprietary ceramic-titanium coating that is durable while allowing you to use fewer fats and oils when cooking. It is a coating only they use. I could talk all day about my love for these pans, message me if you want more info. Here are some other sizes that are available if you are looking to outfit your kitchen with some new goodies. 8″ & 10″ Skillet set or 8″ Skillet, I still need this one for my kitchen Also, I don’t really know how to cook small so the 12.5″ is my other fave!
This giant vat of olive oil is my favorite, I decant it into a smaller bottle for my counter. Or put this spigot on top of a wine bottle!
My favorite baking dish that is so easy to clean even burnt on cheese slides right off!
This Tovolo jar scraper has to be my single favorite kitchen tool, it is definitely the most used tool in my kitchen. If you are NOT a gadget person, this is the only necessity I say is a MUST beyond the wooden spoon.
A great wood spoon is essential, this Olive Wood one is my favorite, I have more than I can count. But can you really ever have too many?
A food scale can be a very important tool in your kitchen, this one is the one I use every day!
If you love Joanna Gaines as much as I do then the ‘Magnolia Table Cookbook’ is a must in your kitchen, get a copy HERE!