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Home » Recipes » Vegetables & Side Dishes

Vegetables & Side Dishes

Pesto Pasta Salad

Panera Fuji Apple Salad

Dr. Pepper Baked Beans

Instant Pot Beans

Sautéed Green Beans

Parmesan Crusted Potatoes

Bacon Brussel Sprouts

Homemade Croutons

Italian Salad

Cucumber, Tomato, and Onion Salad

Italian Pasta Salad

Deep-Fried Deviled Eggs

How to cook Couscous

Homemade Pretzel Bites

Crispy Smashed Potatoes

White Queso Dip

Homemade Hummus Recipe

Greek Pasta Salad

Whipped Feta

Alfredo Broccoli Pasta

Snap Pea Salad

Roasted Cherry Tomatoes

Tomato Confit

Confit Garlic Recipe

Southern Green Beans

Crispy Roasted Potatoes

Cornbread Muffins with Blue Cheese and Chives

Ranch Potato Salad

Scallion Cream Cheese - Roasted

Chinese Green Beans

Cheesy Garlic Bread

How to Roast Spaghetti Squash

Black Bean Dip Recipe

Baked Loaded Cauliflower

Creamy Polenta Recipe

Italian Chopped Salad

Classic Caesar Salad

Mexican Guacamole Recipe

Tomato Feta Salad

Tomato Salad with Banana Peppers and Burrata

Kendell Stiles, photo takes at the Silos Baking Competition at Magnolia Market and Grounds in Waco Texas.

Hi, I'm Kendell!

I am the Kreator and founder of KendellKreations. Out of high school, I got a degree as a Culinary Chef and worked in restaurant kitchens for nearly 20 years before running my own food business. In 2019 I turned to the digital world and reviewed, on this site, every recipe in Joanna Gaines's "Magnolia Table Cookbook". I then pivoted to share all the "Kreations" floating around in his head with the world and my recipe website was born. Here you will find recipes for restaurant-quality foods that can be approached and achieved in a home kitchen. I strive to break them down and make them comfortable for every home cook to attempt.

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