Cucumber, Garlic, Greek Yogurt, oh MY! This Garlic Tzatziki is a condiment you could use on anything. But it is perfectly paired with my Lamb Burgers or Saffron Chicken if you need a jumping-off point.
Eat it straight on pita chips. Or top any burger with it to make it Greek! Whatever you do with it make it a staple in your pantry. You could even use it as the dressing on my Greek Chicken Salad.
Making your own fresh Tzatziki is so easy and much more satisfying than anything you can buy in the store. You just need a tub of greek yogurt, a cucumber, a little red onion, and garlic, and you’re on your way! Add some salt, pepper, and greek seasoning and your set.
Ingredients needed for Garlic Tzatziki
- Greek Yogurt
- Garlic
- English Cucumber
- Red Onion
- Greek Seasoning
- Salt
- Pepper
I like to make life easy and grate all of the veggies on a cheese grater. You can actually combine them all into one pile and then squeeze all the water out of them. That is the key to ensuring your tzatziki doesn’t get too watery.
Then combine all the ingredients into a bowl and mix. Taste and adjust the seasonings to your liking. I like it to be a little salty, but use the greek seasoning to give it the authentic flavors.
This greek seasoning is my favorite. I use it to season my chicken and lamb burgers. It is a great all-purpose, used together with some fresh oregano or dill it really bolsters the flavor.
Garlic Tzatziki
This Tzatziki is great alone, on top of a greek chicken salad or lamb burger, or with my greek saffron chicken.
Ingredients
- 1 24 oz tub Plain Greek Yogurt
- 6-8 Garlic cloves, grated
- 1 lg English Cucumber, grated
- 1/4 Red Onion, grated
- 2 t Greek Seasoning
- 1 t Salt
- 1/2 Pepper
Instructions
- Grate the garlic, cucumber, and red onion on a cheese grater. Combine them all into one pile and squeeze all the water out of them. That is the key to ensuring your tzatziki doesn't get too watery.
- In a bowl, combine the greek yogurt, veggies, greek seasoning, salt, and pepper. Mix to combine. Taste and add more seasoning if desired. I sometimes also add in a squeeze of lemon juice if I have it around.
- The tzatziki will hold for about 2 weeks in the fridge. I usually make a big batch and always have some on hand.
Nutrition Information:
Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g
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MY FAVORITE KITCHEN TOOLS!
Here are a few links to some of my favorite kitchen tools! You get a car, YOu get a car, YOU ALL GET A CAR…in my best Oprah voice
These Rösle Silicone Tongs are a little pricey but they will last you the rest of your life and are the softest in your hand. This is important for someone like m that cooks so much. It reduces strain, I have 4 sets in my kitchen!
These are my FAV Nordic Ware Sheet Pans, every kitchen should have at least 2 sets of these! I think I have at least 4 of each of these.
This is my favorite pressure cooker, the Fagor is the same concept as the “Instant Pot” but easier to use in my opinion, if you don’t have one you NEED one, it will be your best friend in the kitchen!
A sharp knife is the most important tool in the kitchen, these Japanese steel “Shun” knives are my favorite! And this is a great starter set to build on. Once you try them you will be in love so use this as a foundation you can build on for years to come.
This Scanpan 11″ skillet is just the right size for almost anything you will need to cook and my best friend and a real workhorse in my kitchen, it’s also a great deal at $99. Scanpan is the best in the world for healthy cooking. It is coated with a proprietary ceramic titanium coating that is durable while allowing you to use fewer fats and oils when cooking. It is a coating only they use. I could talk all day about my love for these pans, message me if you want more info. Here are some other sizes that are available if you are looking to outfit your kitchen with some new goodies. 8″ & 10″ Skillet setor 8″ Skillet, I still need this one for my kitchen Also, I don’t really know how to cook small so the 12.5″ is my other fave!
This giant vat of olive oil is my favorite, I decant it into a smaller bottle for my counter. Or put this spigot on top of a wine bottle!
This Tovolo jar scraper has to be my single favorite kitchen tool, it is definitely the most used tool in my kitchen. If you are NOT a gadget person, this is the only necessity I say is a MUST beyond the wooden spoon.
A great wood spoon is essential, this Olive Wood one is my favorite, I have more than I can count. But can you really ever have too many?
A food scale can be a very important tool in your kitchen, this one is the one I use every day!
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Check out this great product for your mason jar, the Ergo Spout lets you turn any jar into a pourable pitcher. Get yours here! I love making my homemade salad dressing and keeping them this way in the refrigerator.
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