I enjoy blending my own spice mixes. It gives me the freedom to adjust the spice level to my liking and give it a little extra kick if desired. Simple and easy, this homemade Pumpkin Pie Spice recipe is full of spices you might already have in your spice cabinet.

What you need:

The best part of blending my own Pumpkin Spice is being able to up the warmth. I like a little extra nutmeg so I usually add a rounded teaspoonful to get the extra heat it gives. And the cardamom adds so much warmth, it is like a hug, and traditional Pumpkin Spice you get premade doesn't include it.

Where to use your Pumpkin Spice...

This blend really spices up my Pumpkin Spice Chai Latte and balances my Chocolate Pumpkin Swirl Bread beautifully. Be sure to use a fresh blend to make my Pumpkin Spice Praline Pecans, it makes them EXTRA, EXTRA, special! And you'll really love it in my Pumpkin Spice Cinnamon Rolls, or my Perfect Pumpkin Cheesecake.

Pumpkin Pie Spice

You’ll notice a little something different added to my pumpkin spice recipe. I like to addition of cardamom, it adds that little something extra that makes people go, hmm!

Ingredients

3 tablespoons Cinnamon, ground
2 teaspoons Ginger, ground
1 teaspoon Cloves, ground
1 teaspoon Allspice, ground
2 teaspoon Nutmeg, ground
1 teaspoon Cardamom, ground

Instructions

Combine all ingredients in a bowl and stir to evenly combine. Store in an airtight jar in a cool dark place.

Notes

The mixture will last up to 4 years but will lose potency over time.

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

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