I enjoy blending my own spice mixes. It gives me the freedom to adjust the spice level to my liking and give it a little extra kick if desired. Simple and easy, this homemade Pumpkin Pie Spice recipe is full of spices you might already have in your spice cabinet.
What you need:
The best part of blending my own Pumpkin Spice is being able to up the warmth. I like a little extra nutmeg so I usually add a rounded teaspoonful to get the extra heat it gives. And the cardamom adds so much warmth, it is like a hug, and traditional Pumpkin Spice you get premade doesn’t include it.
Where to use your Pumpkin Spice…
This blend really spices up my Pumpkin Spice Chai Latte and balances my Chocolate Pumpkin Swirl Bread beautifully. Be sure to use a fresh blend to make my Pumpkin Spice Praline Pecans, it makes them EXTRA, EXTRA, special! And you’ll really love it in my Pumpkin Spice Cinnamon Rolls, or my Perfect Pumpkin Cheesecake.
Pumpkin Pie Spice
Ingredients
- 3 T Cinnamon ground
- 2 t Ginger ground
- 1 t Cloves ground
- 1 t Allspice ground
- 2 t Nutmeg ground
- 1 t Cardamom ground
Instructions
- Combine all ingredients in a bowl and stir to evenly combine. Store in an airtight jar in a cool dark place.
Notes
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Here are a few links to some of my favorite kitchen tools! You get a car, YOu get a car, YOU ALL GET A CAR…in my best Oprah voice
These Rösle Silicone Tongs are a little pricey but they will last you the rest of your life and are the softest in your hand. This is important for someone like m that cooks so much. It reduces strain, I have 4 sets in my kitchen!
These are my FAVE Nordic Ware Sheet Pans, every kitchen should have at least 2 sets of these! I think I have at least 4 of each of these.
This is my favorite pressure cooker, the Fagor is the same concept as the “Instant Pot” but easier to use in my opinion, if you don’t have one you NEED one, it will be your best friend in the kitchen!
A sharp knife is the most important tool in the kitchen, these Japanese steel “Shun” knives are my favorite! And this is a great starter set to build on. Once you try them you will be in love so use this as a foundation you can build on for years to come.
This Scanpan 11″ skillet is just the right size for almost anything you will need to cook and my best friend and a real workhorse in my kitchen, it’s also a great deal at $99. Scanpan is the best in the world for healthy cooking. It is coated with a proprietary ceramic-titanium coating that is durable while allowing you to use fewer fats and oils when cooking. It is a coating only they use. I could talk all day about my love for these pans, message me if you want more info. Here are some other sizes that are available if you are looking to outfit your kitchen with some new goodies. 8″ & 10″ Skillet set or 8″ Skillet, I still need this one for my kitchen Also, I don’t really know how to cook small so the 12.5″ is my other fave!
This giant vat of olive oil is my favorite, I decant it into a smaller bottle for my counter. Or put this spigot on top of a wine bottle!
My favorite baking dish that is so easy to clean even burnt on cheese slides right off!
This Tovolo jar scraper has to be my single favorite kitchen tool, it is definitely the most used tool in my kitchen. If you are NOT a gadget person, this is the only necessity I say is a MUST beyond the wooden spoon.
A great wood spoon is essential, this Olive Wood one is my favorite, I have more than I can count. But can you really ever have too many?
A food scale can be a very important tool in your kitchen, this one is the one I use every day!
If you love Joanna Gaines as much as I do then the ‘Magnolia Table Cookbook’ is a must in your kitchen, get a copy HERE!
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