This recipe hails from my restaurant days, I used to work in a steak house where every piece of meat was hit with this butter before it left the kitchen. The sweet butter, tart Worcestershire sauce, and fresh garlic leave each steak mouthwateringly delectable! Now let's get that grill fired up and top our steaks with this Steak Butter for pure perfection!
This butter recipe really does work on any protein. It just adds a little finish of flavor and shine that makes people go "hummm" when they eat it. Baste anything you grill for instant joy!
Making the Steak Butter
Steak Butter is what is known in the culinary world as a compound butter. Compound Butter is made when you add additional flavor profiles to the butter as a base. You can flavor the butter with pretty much anything and the fat will intensify the flavor and carry it through anything it is topped with.
That's what makes this recipe so great. It provides each bite of steak, pork, or chicken that you brush it with a flavor explosion that will have you coming back again and again!
The first step in making a good compound butter is making sure that your butter is SOFT! The butter has to be soft but not melted in order to take on the extra flavors. I should also note that you can mix by hand or in a stand mixer if you want to make a large batch.
Next, add all the flavoring components to the soft butter. Here we are adding white pepper, salt, chives, garlic, and Worcestershire sauce.
All of these flavors compliment the proteins well and brings a nice Umami flavor that rounds everything out.
Give that a gentle stir to bring all of the ingredients together or whip it up in a stand mixer. Then allow it to rest for a minimum of 1 hour at room temp so all the flavors can meld.
The butter is then ready to use or to store. It will keep in the refrigerator for up to 1 week. Use a brush to baste your steaks with it after they comes off of the grill, or simply rest a pat on top and watch it melt across the meat.
This recipe has become a BIG family favorite at my house and they won't let me serve them any meats that haven't been brushed with Steak Butter! Like I said before, it really is great on just about anything, even your potatoes.
- 8 tablespoons Unsalted Butter, room temp
- 2 cloves Garlic, minced
- 1 teaspoon Kosher Salt
- ½ teaspoon White Pepper
- 2 teaspoon Worcestershire Sauce
- 1 tablespoon Chives, chopped
- In a bowl combine all ingredients and mix until well blended. This can be done in a stand mixer and whipped to add a little air to it if you’d like.
- Use the butter to brush on steaks just after grilling. Let it melt all over and give a glossy finish.
- If you want to make ahead it can be stored in the fridge for up to 3 days. Make the mixture and place it in a piece of plastic wrap and roll it into a log. Slice as needed and allow the butter to come to room temp before using it.
It can be held at room temperature for 24hrs.
Nutrition Information:Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g
If you make this recipe, please let me know by leaving a review at the bottom of this page!
MY LATEST RECIPES!
MY FAVORITE KITCHEN TOOLS!
Here are a few links to some of my favorite kitchen tools! You get a car, YOu get a car, YOU ALL GET A CAR…in my best Oprah voice
These Rösle Silicone Tongs are a little pricey but they will last you the rest of your life and are the softest in your hand. This is important for someone like m that cooks so much. It reduces strain, I have 4 sets in my kitchen!
These are my FAVE Nordic Ware Sheet Pans, every kitchen should have at least 2 sets of these! I think I have at least 4 of each of these.
This is my favorite pressure cooker, the Fagor is the same concept as the “Instant Pot” but easier to use in my opinion, if you don’t have one you NEED one, it will be your best friend in the kitchen!
A sharp knife is the most important tool in the kitchen, these Japanese steel “Shun” knives are my favorite! And this is a great starter set to build on. Once you try them you will be in love so use this as a foundation you can build on for years to come.
This Scanpan 11″ skillet is just the right size for almost anything you will need to cook and my best friend and a real workhorse in my kitchen, it’s also a great deal at $99. Scanpan is the best in the world for healthy cooking. It is coated with a proprietary ceramic-titanium coating that is durable while allowing you to use fewer fats and oils when cooking. It is a coating only they use. I could talk all day about my love for these pans, message me if you want more info. Here are some other sizes that are available if you are looking to outfit your kitchen with some new goodies. 8″ & 10″ Skillet set or 8″ Skillet, I still need this one for my kitchen Also, I don’t really know how to cook small so the 12.5″ is my other fave!
This giant vat of olive oil is my favorite, I decant it into a smaller bottle for my counter. Or put this spigot on top of a wine bottle!
My favorite baking dish that is so easy to clean even burnt on cheese slides right off!
This Tovolo jar scraper has to be my single favorite kitchen tool, it is definitely the most used tool in my kitchen. If you are NOT a gadget person, this is the only necessity I say is a MUST beyond the wooden spoon.
A great wood spoon is essential, this Olive Wood one is my favorite, I have more than I can count. But can you really ever have too many?
A food scale can be a very important tool in your kitchen, this one is the one I use every day!
If you love Joanna Gaines as much as I do then the ‘Magnolia Table Cookbook’ is a must in your kitchen, get a copy HERE!