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Vegetables & Side Dishes

Traditional Greek Salad

Greek Pico de Gallo

Crispy Skin Baked Potatoes

Mexican Rice a.k.a "Weta Rice"

Irish Colcannon Potatoes

5 Super Game Day Snacks

One Bowl Blue Cornbread

Cauliflower and Leek Gratin

Great Aunt Sally's Sweet Potato Soufflé

Cheez-It Mac n' Cheese

Loaded Baked Potatoes Mashers

Broccoli Cauliflower Salad

Easy Homemade French Fries

Eggplant Parmesan Rollatini

Habanero Cream Corn

Marinated Olives with Tangerine, Kumquat, and Chilies

Cheesy Brioche and Chorizo Stuffing

Green Bean Salad

Smashed Potatoes with Corn, Tomato, and Bacon Salad

Whipped Potatoes

Roasted Tomato Tart

Turmeric Cheese Fries

Kale Caesar Pasta Salad

Roasted Potato Salad

Irish Potato Bread

Soda Bread

Roti Flatbread (Buss-up-shut)

Artichoke Three Cheese Dip

Pico de Gallo

Garlic Parmesan Rolls

Roasted Garlic Pumpkin Seeds

Loaded Baked Potato Bites

Cream of Chicken Soup

Quick Pickled Onions and Cukes

Garlic Tzatziki

Arroz con Gandules

BAO Buns

Tahdig Rice Recipe with Beef Kefta Meatballs

Crack Slaw

Hi, I'm Kendell!

I am the Kreator and founder of KendellKreations. Out of high school, I got a degree as a Culinary Chef and worked in restaurant kitchens for nearly 20 years before running my own food business. In 2019 I turned to the digital world and reviewed, on this site, every recipe in Joanna Gaines's "Magnolia Table Cookbook". I then pivoted to share all the "Kreations" floating around in his head with the world and my recipe website was born. Here you will find recipes for restaurant-quality foods that can be approached and achieved in a home kitchen. I strive to break them down and make them comfortable for every home cook to attempt.

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